The bill, H.B. No. 735, introduces new labeling requirements for meat, poultry, and shrimp sold in Texas. Specifically, it mandates that any person selling these products must include a clear and conspicuous notice on the label indicating whether the food originated in Texas. This requirement is established in the newly added Section 433.046 of the Health and Safety Code for meat and poultry products, and Section 436.083 for shrimp.

Additionally, the bill directs the executive commissioner of the Health and Human Services Commission to adopt necessary rules for implementing these labeling requirements as soon as practicable after the bill's effective date, which is set for September 1, 2025. This legislation aims to enhance transparency for consumers regarding the origin of their food products.

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