Senate Bill 2122 establishes the Tennessee K-12 nutrition task force, which is tasked with evaluating the prevalence of ultra-processed foods (UPFs) in public school meal programs and their impact on student health. The task force will consist of nine members appointed by various legislative committee chairs and the commissioner of education, ensuring that no member has a financial interest in food, beverage, or pharmaceutical companies. The task force is required to identify the percentage of UPFs and artificial additives in school meals, review clinical data linking UPF consumption to childhood obesity, and develop recommendations for transitioning to whole-food alternatives.

The task force is mandated to submit a final report of its findings and legislative recommendations by December 1, 2026, to allow for consideration in the 2027 legislative session. The task force will cease to exist on January 31, 2027, after completing its business. Members will not receive compensation or travel expenses for their service.