Senate Joint Resolution 186 honors Shugga Hi Bakery and Café for its significant contributions to the Nashville community through its delicious and nourishing food. Founded in 2017 by sisters Sandra Austin and Kathy Leslie, the restaurant was inspired by their mother, Catherine, who instilled a love for family meals and cooking. Despite having no prior restaurant experience, the sisters successfully transformed Shugga Hi from a small bakery into a beloved establishment known for its extensive menu and vibrant atmosphere, particularly highlighted by its popular Jazz and Eggs Sunday brunch.

The resolution also acknowledges the challenges faced by Shugga Hi, including the passing of co-founder Sandra Austin in 2021, and celebrates the restaurant's resilience and commitment to community service, exemplified by their fifth annual Community Harvest Meal, which provided 800 free meals to those in need. With a reputation for outstanding food, particularly their renowned chicken and waffles, and a welcoming environment that fosters a sense of family among customers, Shugga Hi has become an iconic part of Nashville since its inception. The resolution expresses gratitude to Kathy Leslie and her team for their dedication and wishes them continued success in the future.