House Joint Resolution 148, sponsored by Helton-Haynes, recognizes Bea's Restaurant in Chattanooga on the occasion of its seventy-fifth anniversary. Established in 1950 by Bill and Beatrice Steele, the restaurant has become a beloved dining destination known for its delicious Southern cuisine and exceptional service. Originally a small establishment catering to local plant workers, Bea's has evolved into a fourth-generation family business, currently managed by Doug Bradshaw and his family. The restaurant has maintained its reputation for quality food, including many dishes prepared from Mrs. Steele's original recipes, and has been a cherished gathering place for the community over the decades.

The resolution commends the Steele and Bradshaw families for their dedication and hard work, which have contributed to the restaurant's enduring success and iconic status in Chattanooga. It highlights the restaurant's role in creating memorable experiences for patrons, from first dates to family dinners, and acknowledges the loyal staff who have supported its operations. The General Assembly expresses its appreciation for Bea's Restaurant and wishes the owners and staff continued success in their culinary endeavors.