This bill establishes a temporary prohibition on the manufacture, sale, and distribution of any product containing cell-cultured protein in South Dakota, effective from July 1, 2026, to June 30, 2036. It defines "cell-cultured protein" as a product made wholly or in part from cell culture or DNA of a host animal, cultivated outside a live animal, while excluding proteins produced through other methods such as microbial fermentation. Violations of this prohibition will be classified as a Class 2 misdemeanor, and the Department of Health will have the authority to inspect food service establishments for compliance, issuing stop-sale orders if violations are found. Additionally, any violator may face suspension or revocation of their meat processing licenses.

The bill also amends existing laws to include provisions related to the handling of products made from cell-cultured protein. Specifically, it allows for the seizure and condemnation of such products if they are found to be in violation of the new regulations. The bill outlines the process for condemnation, including the disposal of the products and the awarding of court costs against claimants. Overall, the legislation aims to regulate the emerging market of cell-cultured protein products in South Dakota, ensuring compliance with state laws and protecting public health.

Statutes affected:
Introduced, 01/23/2026: 32-22-51.2, 39-5-6, 39-5-38