The "South Carolina Healthy Schools Act," introduced as Bill H. 4339, aims to enhance the health and well-being of children by prohibiting the use of harmful food additives in school meals. Effective July 1, 2027, public schools participating in federally funded meal programs will be barred from serving or selling ultraprocessed foods, which are defined to include specific additives such as potassium bromate, propylparaben, and various artificial dyes. The bill mandates that food suppliers provide clear ingredient lists, and schools must submit annual compliance certifications to the Department of Education, which will conduct random audits to ensure adherence to these regulations.

The legislation also establishes enforcement mechanisms, including warnings for initial violations, fines for subsequent infractions, and potential disqualification of suppliers after repeated violations. Additionally, the Department of Education is tasked with reviewing scientific evidence every five years to consider the prohibition of additional additives. The bill underscores the importance of prioritizing student health in taxpayer-funded meal programs and aims to address concerns related to childhood obesity and long-term health risks associated with ultraprocessed foods.

Statutes affected:
04/09/2025: 59-10-325
Latest Version: 59-10-325