The "South Carolina Healthy Schools Act," introduced as H. 4339, aims to enhance the health and well-being of children by prohibiting the use of harmful food additives in school meals. Effective July 1, 2027, public schools participating in federally funded meal programs will be barred from serving or selling ultraprocessed foods, which are defined to include specific harmful additives such as potassium bromate and various artificial dyes. Parents will still be allowed to provide these foods for their children. The bill mandates that food suppliers disclose all ingredients clearly, without using vague terms, and requires schools to submit annual compliance certifications to the Department of Education.

To ensure adherence to these regulations, the Department of Education will conduct random audits and impose penalties for violations, including fines and potential disqualification of suppliers. The act also establishes a review process every five years to assess the need for additional prohibited additives based on scientific evidence. The General Assembly recognizes the public health concerns associated with childhood obesity and the detrimental effects of ultraprocessed foods, emphasizing the importance of prioritizing student health in taxpayer-funded meal programs.

Statutes affected:
04/09/2025: 59-10-325
05/01/2025: 59-10-325
05/06/2025: 59-10-325
Latest Version: 59-10-325