The bill H. 4263 aims to enhance the nutritional standards of meals and snacks served in South Carolina public schools and open-enrollment charter schools by prohibiting the use of specific artificial dyes. The proposed legislation adds Section 59-63-755 to the South Carolina Code of Laws, which explicitly bans the use of Blue dye 1, Blue dye 2, Green dye 3, Red dye 40, Yellow dye 5, and Yellow dye 6 in food served to students. This prohibition applies to food acquired through contracts entered into or renewed after June 30, 2025, and extends to food brought by students or staff for sharing during celebrations or events, provided there is approval from a teacher or administrator.

The bill is designed to promote healthier eating habits among students by eliminating certain artificial colorings that may have adverse health effects. It is set to take effect upon the Governor's approval, reflecting a commitment to improving the nutritional quality of food provided in educational settings.

Statutes affected:
03/27/2025: 59-63-755
Latest Version: 59-63-755