The bill H. 4263 aims to amend the South Carolina Code of Laws by adding Section 59-63-755, which prohibits public schools and open-enrollment charter schools from serving food that contains specific artificial dyes, including Blue dye 1, Blue dye 2, Green dye 3, Red dye 40, Yellow dye 5, and Yellow dye 6. This prohibition applies to food acquired through contracts entered into or renewed after June 30, 2025, and extends to food brought by students or staff to be shared during celebrations or events, provided there is approval from a teacher or administrator.

The legislation seeks to enhance the nutritional quality of meals served in schools by eliminating these artificial dyes, which have raised health concerns. The bill will take effect upon approval by the Governor, reinforcing the commitment to healthier food options for students in South Carolina's educational institutions.

Statutes affected:
03/27/2025: 59-63-755
Latest Version: 59-63-755