The bill H. 4263 aims to amend the South Carolina Code of Laws by adding Section 59-63-755, which prohibits the use of specific artificial dyes in meals and snacks served to students in public schools and open-enrollment charter schools. The prohibited substances include Blue dye 1, Blue dye 2, Green dye 3, Red dye 40, Yellow dye 5, and Yellow dye 6. This prohibition applies to food acquired through contracts entered into or renewed after June 30, 2025, and extends to food brought by students or staff to be shared during celebrations or events, provided there is approval from a teacher or administrator.

The bill emphasizes the importance of ensuring that the food served in educational settings is free from these specific artificial dyes, which may have health implications. The act will take effect upon approval by the Governor, reinforcing the commitment to student health and nutrition within South Carolina's educational institutions.

Statutes affected:
03/27/2025: 59-63-755
Latest Version: 59-63-755