The bill H. 4248 aims to enhance food labeling regulations in South Carolina by mandating that all shrimp and shrimp products sold within the state must include a label indicating the country of origin. Specifically, it introduces a new section, 39-25-220, to the South Carolina Code of Laws, which prohibits the sale of shrimp or shrimp products without this labeling. Additionally, it requires that all commercial food establishments serving shrimp or shrimp products display the country of origin on their menus.

The bill also establishes that violations of this labeling requirement will be considered a prohibited act under Section 39-25-30. This legislation is intended to provide consumers with clearer information about the shrimp they purchase and consume, promoting transparency in food sourcing. The act will take effect upon approval by the Governor.

Statutes affected:
03/27/2025: 39-25-220
Latest Version: 39-25-220