The "South Carolina SNAP Nutrition Integrity Act" aims to amend the South Carolina Code of Laws by adding Article 11 to Chapter 5, Title 43. This legislation mandates the South Carolina Department of Social Services to apply for a federal waiver from the U.S. Department of Agriculture, allowing the state to prohibit the use of Supplemental Nutrition Assistance Program (SNAP) benefits for purchasing candy and soft drinks. The bill outlines specific requirements for the waiver application, including justifications related to public health, cost savings, and an implementation plan that ensures compliance by retailers.

If the waiver is approved, the department must implement the restrictions within six months. In the event of a denial, the department is required to resubmit the waiver request every three months until it is approved. Additionally, the department must provide an annual report to the General Assembly detailing the status of the waiver, SNAP spending trends, challenges faced during implementation, and recommendations for further policy actions related to SNAP nutrition standards. This act will take effect upon the Governor's approval.