Bill H. 3857 seeks to amend the South Carolina Code of Laws to establish regulations for the delivery and curbside pickup of alcoholic beverages, specifically beer and wine. The legislation allows the Department of Revenue to issue licenses for retailers to provide these services, contingent upon meeting specific requirements such as having a designated curbside area and verifying customer identification. It also permits retail dealers to employ delivery services for sealed containers of beer and wine, while detailing the qualifications and training necessary for employees involved in these transactions. Key amendments include modifications to Section 61-2-170 to allow exceptions for curbside service and the introduction of new sections that outline the licensing process and operational requirements.

The bill further stipulates that deliveries must occur within legal sales hours and mandates the use of electronic age verification technology to ensure recipients are at least twenty-one years old. In cases where the technology fails, manual verification of identification is required. It also specifies conditions under which deliveries must be refused, such as if the recipient is underage or intoxicated. Additionally, the legislation outlines requirements for curbside delivery, including employee training and restrictions on open containers. Licensing requirements for both retail dealers and delivery services are established, including background checks and insurance. Violations of these regulations may result in monetary penalties, and the act will take effect 120 days after gubernatorial approval.

Statutes affected:
01/30/2025: 61-2-170, 61-4-45, 61-4-280, 61-6-1570, 61-6-1580
Latest Version: 61-2-170, 61-4-45, 61-4-280, 61-6-1570, 61-6-1580