The "Commercial Kitchen Exhaust System Inspection and Cleaning Licensing and Certification Act" is a new piece of legislation in Rhode Island aimed at enhancing safety standards for commercial kitchen exhaust systems. This act mandates that all inspections and cleanings of these systems be performed by licensed and certified professionals to mitigate risks associated with flammable grease deposits. The Office of the State Fire Marshal (OSFM) will oversee the licensing and certification process, ensuring that individuals meet specific training and qualification requirements.

The act includes definitions of key terms, outlines the licensing process, and specifies the qualifications necessary for technicians, which encompass hands-on experience and passing an approved certification examination. It establishes fees for licensing and certification, which are set at $200 for a license and $100 for a certificate, and specifies that these credentials will be valid for three years, with a renewal process that includes continuing education and payment of renewal fees.

Additionally, the act requires the issuance of compliance decals following inspections and cleanings, and mandates that any critical conditions identified during service be reported to the authority having jurisdiction (AHJ) and the client within 24 hours. The OSFM is granted the authority to enforce compliance, impose penalties for violations, and manage appeals related to licensing decisions. The act also contains a severability clause, ensuring that if any provision is found to be invalid, the remaining provisions will continue to be effective. The act is scheduled to take effect on July 1, 2027.