The "Commercial Kitchen Exhaust System Inspection and Cleaning Licensing and Certification Act" is a new piece of legislation in Rhode Island aimed at enhancing safety standards for commercial kitchen exhaust systems. This act mandates that all inspections and cleanings of these systems be performed by licensed and certified professionals to mitigate risks associated with flammable grease deposits. The Office of the State Fire Marshal (OSFM) will oversee the licensing and certification process, ensuring that individuals meet specific training and qualification requirements.

The act includes definitions of key terms, outlines the licensing process, and specifies the qualifications necessary for technicians, which encompass hands-on experience and passing a certification exam. It establishes that all entities involved in the inspection or cleaning of commercial kitchen exhaust systems must be licensed and insured, and it holds each licensee accountable for the actions of their employees.

Additionally, the act provides for the collection of fees, the duration of licenses and certifications, and the renewal process every three years. It also includes provisions for compliance enforcement by the OSFM, a severability clause to ensure that if any part of the act is deemed invalid, the remaining provisions will still be enforceable, and penalties for violations. The act is scheduled to take effect on July 1, 2027.