The proposed "Organics Diversion at Catered Events Act" aims to require caterers to submit an annual diversion plan for food and organic waste to the Department of Environmental Management prior to permitting for covered events. This act applies to caterers operating at events serving 50 or more meals, whether held on public or private property. The annual diversion plan must outline the caterer's strategies for food waste diversion, identify a compost service provider, and describe methods for separating organic materials at events.

Caterers are required to maintain records demonstrating compliance with their diversion plans, including receipts, weight estimates, or service invoices, which must be retained for three years. The Department of Environmental Management, in coordination with the Department of Health, will have the authority to audit these records and investigate compliance. Any caterer who fails to submit the annual diversion plan may be subject to a civil penalty not exceeding $500.

The act will take effect on January 1, 2027, and will apply to all covered events permitted on or after that date. It does not apply to private, noncommercial events held at a private residence or events for which no food waste is generated.