The bill amends Section 21-27-6.1 of the General Laws concerning "Sanitation in Food Establishments" to allow for the manufacture and sale of farm home food products, specifically adding pickles and relish to the list of non-potentially hazardous foods that can be produced without refrigeration, alongside items like jams, jellies, and preserves.

The act establishes requirements for the kitchen where these products are prepared, including standards for equipment, cleanliness, and food safety practices. Each farm home kitchen must be registered with the Department of Health, which requires a notarized affidavit of compliance to ensure adherence to the outlined standards. The registration process includes a fee and the issuance of a certificate that is valid for one year, with provisions for revocation in cases of noncompliance.

Additionally, income generated from farm home food manufacture will not be considered in calculating farm income for sales and use tax exemptions, nor will related equipment and supplies be exempt from sales and use tax. The act is set to take effect upon passage.

Statutes affected:
2506: 21-27-6.1