The bill amends Chapter 23-62 of the General Laws, known as the "Truth in Food Disclosure Law," by introducing a new section that mandates a reduction in added sugars in liquid beverages sold in Rhode Island. Specifically, starting January 1, 2030, all liquid beverages must reduce their total added sugars content by 50% based on the levels recorded as of July 1, 2026. The term "added sugars" is defined in accordance with the Food and Drug Administration's food labeling regulations, and the amount of added sugars must be clearly listed on the beverage container as required by state and federal law. This act is set to take effect on January 1, 2030.