The "Rhode Island Hemp THC-Infused Beverages Act" establishes a regulatory framework for the sale and distribution of THC-infused beverages derived from hemp. The bill defines key terms such as "THC-infused beverage," "registered retailer," and "licensed liquor wholesaler," and outlines the requirements for businesses to sell or distribute these products.

Key provisions include a limit of five milligrams of THC per serving, a prohibition on sales to individuals under 21 years of age, and the requirement for businesses to obtain specific license endorsements from the Department of Business Regulation (DBR). The act mandates strict labeling and safety standards to ensure public safety, including information about the manufacturer, testing laboratory, batch number, and cannabinoid content.

Additionally, the legislation outlines taxation and reporting requirements, requiring businesses to take an inventory of their THC-infused beverages and submit applicable excise, litter, and sales taxes by August 1, 2025. It establishes penalties for noncompliance, particularly regarding harmful substances, and emphasizes safe consumption practices.

The act clarifies that existing beer and wine franchise laws remain unaffected and stipulates that Rhode Island courts have exclusive jurisdiction over disputes related to this chapter. A severability clause is included to ensure that if any part of the act is found unconstitutional, the remaining provisions will still be enforceable. The act will take effect upon passage.