The proposed bill, titled "The Rhode Island Hemp THC-Infused Beverages Act," seeks to establish a comprehensive regulatory framework for the sale and distribution of THC-infused beverages derived from hemp within Title 21 of the General Laws concerning food and drugs. Key provisions include the definition of terms such as "business," "cannabis retailer," and "THC-infused beverage," as well as the introduction of licensing requirements for retailers and wholesalers. The act limits the THC content in beverages to a maximum of five milligrams per container and mandates that sales occur only through registered retailers or on-premise servers who must meet specific training requirements. Additionally, businesses must conduct an inventory of their THC-infused products by August 1, 2025, and adhere to strict labeling and marketing guidelines to prevent sales to minors.

Furthermore, the bill outlines tax obligations for businesses selling THC-infused beverages, requiring them to submit excise, litter, and sales taxes similar to those for alcoholic beverages, with an excise tax set at $3.30 per gallon. It establishes a new commodity code for these beverages and includes enforcement measures for noncompliance, such as potential license revocation. The act also emphasizes public safety by prohibiting the inclusion of artificially derived cannabinoids unless authorized and ensuring that all products are properly labeled with detailed information. The legislation maintains that existing beer and wine franchise laws remain unaffected and includes a severability clause to uphold the enforceability of remaining provisions if any part is found unconstitutional. The act is set to take effect upon passage.