The bill amends Chapter 20-2 of the General Laws regarding licensing by introducing a new section, 20-2-46, which specifically addresses the harvesting of green crabs, an aquatic nuisance species. Under this new provision, individuals are permitted to take green crabs, provided they notify the director in writing, mark their traps and gear according to the director's requirements, and submit an annual report detailing the number of bushels harvested and their intended use. Additionally, Rhode Island residents can obtain a commercial green crab license for a fee of ten dollars ($10.00) per season.

The bill also grants the director the authority to establish regulations related to the harvesting of green crabs, ensuring that the process is managed effectively. This act is designed to facilitate the control of the green crab population while providing a structured approach to harvesting, including compliance with specific reporting and licensing requirements. The act will take effect immediately upon passage.