The resolution declares March 27, 2025, as "Good Food Policy Day" in Rhode Island, recognizing the efforts of the Rhode Island Food Policy Council (RIFPC) in advocating for food system issues. This annual celebration aims to raise awareness about the importance of food advocacy, ensuring that the voices of all food stakeholders are heard. The RIFPC focuses on increasing local food production and demand, promoting a just food economy, and ensuring access to affordable and culturally relevant food for all residents, while also supporting legislation that benefits urban and small farms, healthy school meals, and businesses that donate surplus food.

Additionally, the resolution expresses gratitude to key members of the RIFPC Board of Directors and various work groups for their dedication to supporting farms, fisheries, and food businesses in Rhode Island. It directs the Secretary of State to transmit a certified copy of the resolution to Diane Lynch, the Board President of the RIFPC, acknowledging the council's significant contributions to community health and food security in the state.