The bill amends the Rhode Island General Laws under the "Milk Sanitation Code" to improve the safety and quality of milk production and distribution. Key insertions include a declaration of policy that highlights the significance of milk as a nutritious food and the need to protect its production and distribution from disease transmission. It allows the sale of raw milk under sanitary conditions and outlines pasteurization requirements. The bill also introduces definitions for "raw milk" and "goat milk," and mandates that milk plants analyze raw milk samples monthly to monitor safety, with the director of health authorized to establish relevant regulations.

Additionally, the bill establishes permits for various stakeholders in the milk industry, including producers and distributors, and prohibits operation without these permits. It emphasizes the importance of labeling, requiring that all milk and raw milk products display appropriate labels that comply with health regulations. The bill also ensures that state laws regarding milk and raw milk definitions and standards take precedence over local ordinances, promoting uniformity in regulation. Overall, the amendments aim to enhance public health and safety in the milk industry in Rhode Island, with the act taking effect immediately upon passage.