The bill amends Section 3-6-1 of the General Laws in Chapter 3-6, which pertains to manufacturing and wholesale licenses for alcoholic beverages. It introduces new provisions that allow the holder of a manufacturer's license to sell one one-sixth (1/6) barrel keg of malt beverage produced on the premises per day. The bill also clarifies the definitions and limits for the sale of beverages for on-premises consumption, specifying the amounts of malt beverages, distilled spirits, and wine that can be sold to visitors, including sixteen ounces (16 oz.) of beer, one and one-half ounces (1.5 oz.) of spirits, or five ounces (5 oz.) of wine.

Additionally, the bill modifies the language regarding the sale of distilled spirits by replacing "of spirits" with "of spirits," ensuring clarity in the regulations. The act is set to take effect upon passage, streamlining the licensing process and expanding the sales capabilities of manufacturers in the state.

Statutes affected:
73: 3-6-1