The bill amends Section 3-6-1 of the General Laws in Chapter 3-6 entitled "Manufacturing and Wholesale Licenses" to allow a holder of a manufacturer's license to establish and operate a brewery, distillery, or winery for the manufacture of beverages within the state. The bill specifies that a separate license is required for each plant. It introduces a new provision that permits a manufacturer license holder to also hold a satellite taproom permit, which allows for the retail sale of alcoholic liquor manufactured in the state to be consumed on the premises of up to two satellite taprooms per manufacturer's license. Each satellite taproom must meet local zoning and fire safety requirements and hold a local liquor license, with an annual permit fee of $300.

The bill further details that the manufacturer's license authorizes the sale at wholesale of the product of the licensed plant to another license holder and the transportation and delivery to a satellite taproom or common carrier. It sets limits on the amount of alcohol that can be sold for consumption on the premises and for off-premises consumption. The license also allows the manufacturer to provide samples to visitors in conjunction with a tour or tasting. The annual fee for the license varies based on the type of facility and the volume of production. The act would take effect upon passage, enabling manufacturers to apply for satellite taproom permits and transport their products to these off-premises locations.

Statutes affected:
2786: 3-6-1