The Senate Resolution introduced by Cappelletti, Haywood, Comitta, and Costa urges the United States Congress to pass two significant acts aimed at improving food safety and transparency: a food labeling modernization act and an allergen disclosure in non-food articles act. The proposed food labeling modernization act seeks to update ingredient lists on packaged foods and implement front-of-pack labeling requirements, specifically highlighting gluten-containing grains. Meanwhile, the allergen disclosure act would mandate that drug labels identify any ingredients derived from major food allergens or gluten-containing grains. These measures are crucial for protecting individuals with allergies and intolerances, particularly those affected by celiac disease, which impacts approximately 1% of the U.S. population.

The resolution emphasizes the serious health risks associated with inadequate labeling, as individuals with celiac disease or gluten intolerance can experience severe symptoms and increased risks of developing certain cancers if they inadvertently consume gluten. Current labeling practices are deemed insufficient, as they do not always provide clear information necessary for consumers to make safe dietary choices. By urging Congress to adopt these acts, the resolution aims to enhance the safety and well-being of individuals with dietary restrictions, ensuring they can better identify potentially harmful food and medication products. Copies of the resolution will be sent to congressional leaders and Pennsylvania's congressional delegation to advocate for these important changes.