The bill amends the Solid Waste Management Act to introduce new definitions and regulations concerning food processing residuals, which include both animal processing waste and vegetative processing waste. It establishes a framework for the management of these residuals through a land application system, which must adhere to best management practices and include detailed plans for storage, operation, and odor management. The bill also outlines the responsibilities of haulers or brokers of food processing residuals and mandates the maintenance of a food processing residuals data sheet for three years. Additionally, it imposes civil penalties for violations of these regulations, with escalating fines for repeated offenses.

Furthermore, the bill enhances the powers and duties of the Department of Environmental Protection, requiring it to develop and maintain a manual for best practices in processing and application of food processing residuals. It also emphasizes the need for coordination with the Department of Agriculture and the State Conservation Commission to ensure compliance with the new regulations. The act aims to streamline the management of food processing residuals while ensuring environmental protection and public health safety. The provisions will take effect 180 days after enactment.

Statutes/Laws affected:
Printer's No. 595 (Feb 12, 2025): P.L.380, No.97
Printer's No. 0595: P.L.380, No.97