This bill establishes a new section in Oklahoma law that defines "cultivated meat" as meat produced from cultured animal tissue derived from in vitro animal cell cultures. It prohibits the manufacture, sale, holding, or distribution of cultivated meat products within the state, making any violation of this prohibition a misdemeanor. Additionally, the bill outlines that sellers of food who violate this law may face enforcement actions from the Oklahoma State Department of Health, including the potential suspension or revocation of their food selling licenses.

The Oklahoma State Department of Health is granted rulemaking authority to implement the provisions of this bill. However, the bill also includes exemptions that allow federal, state, or local governmental entities, as well as institutions of higher education, to conduct research related to cultivated meat production. The act is set to take effect on November 1, 2026.