Bill No. 2829, introduced by Representatives Burns and Green, aims to regulate the production and sale of cultivated meat in Oklahoma. The bill defines "cultivated meat" as meat or meat products derived from cultured animal tissue produced from in vitro animal cell cultures. It prohibits the manufacture, sale, holding, or distribution of cultivated meat products within the state, making violations a misdemeanor. Additionally, the bill allows for the suspension or revocation of food seller licenses if they are found guilty of selling cultivated meat products in violation of the law.

The State Department of Health is granted rulemaking authority to enforce these provisions and can implement necessary rules for compliance. However, the bill includes exemptions for governmental entities and institutions of higher education conducting research on cultivated meat production. The act is set to take effect on November 1, 2025.