This bill amends Section 325.20 of the Oklahoma Statutes to establish new regulations for mobile food preparation vehicles regarding fire safety. It specifies that all mobile food preparation vehicles operating in Oklahoma prior to July 1, 2024, which produce smoke or grease-laden vapors, must comply with the most current adopted fire safety codes, excluding the requirement for an automatic fire extinguishing system. The bill mandates the installation and maintenance of portable fire extinguishers in accordance with NFPA 10 standards, and it requires a Class K-rated extinguisher for cooking equipment using solid fuels or oils.

Additionally, the bill extends the compliance deadline for these vehicles to July 1, 2030, and places the sole authority for inspections under the Oklahoma State Fire Marshal, who will conduct annual inspections to ensure adherence to fire safety codes. The bill also clarifies that local political subdivisions can enforce their own regulations related to event permits and land use, but cannot impose additional fire or life safety codes for mobile food preparation vehicles. The act is set to take effect on November 1, 2025.