The bill amends the Homemade Food Freedom Act by increasing the gross annual sales threshold for home food establishments from $75,000 to $300,000. It also modifies the definitions related to homemade food products and introduces new labeling requirements. Specifically, if a homemade food product contains unpasteurized milk, the label must state "Contains Unpasteurized Milk," and a similar statement must be displayed on a placard at the point of sale. Additionally, the bill clarifies the conditions under which homemade food products can be sold and delivered, including exemptions from licensing and inspection for certain types of products.

Furthermore, the bill outlines the necessary information that must be provided to consumers regarding homemade food products, including the producer's contact information, product description, ingredient list, and allergen warnings. It mandates that this information be presented in a legible format and specifies the labeling requirements for both packaged and bulk products. The act is set to take effect on November 1, 2025.