House Bill No. 2152, introduced by Hall, amends the Homemade Food Freedom Act and the Oklahoma Milk and Milk Products Act to enhance the regulations surrounding the production and sale of homemade food products and raw milk. The bill raises the gross annual sales threshold for home food establishments from $75,000 to $150,000, allowing more businesses to operate under this classification. It also introduces new labeling requirements for homemade food products, particularly those containing unpasteurized milk, which must now include specific statements on their labels and placards. Additionally, the bill clarifies that raw milk can be sold directly to consumers in accordance with the Homemade Food Freedom Act.

The legislation also outlines the conditions under which homemade food products can be sold and delivered, including exemptions from licensing and inspection for non-time- or temperature-controlled products. Producers of time- or temperature-controlled products must complete food safety training before selling their goods. The bill emphasizes consumer safety by mandating clear labeling of ingredients and allergen information. The effective date for these changes is set for November 1, 2025.