Senate Bill No. 939 amends various sections of Oklahoma law related to the Homemade Food Freedom Act, the Oklahoma Milk and Milk Products Act, and the sale of eggs. The bill introduces new definitions and expands the scope of sales allowed under the Homemade Food Freedom Act, permitting producers to sell homemade food products directly to informed end consumers or through designated agents at various locations, including farmers markets and retail stores. It also requires producers to assume liability for their products and mandates food safety training for those selling time- or temperature-controlled items. Additionally, the bill clarifies that homemade food products must not contain seafood or meat products and outlines labeling requirements to inform consumers about the nature of the products.

Furthermore, the bill provides exemptions for dairy farms and egg producers selling ungraded products directly to consumers, allowing them to bypass certain licensing requirements while assuming liability for their sales. It increases the limit on incidental sales of raw milk from 100 gallons to 500 gallons per month and updates statutory references related to egg sales. The act is set to take effect on November 1, 2025.