The bill amends various sections of Oklahoma law related to the Homemade Food Freedom Act, the Oklahoma Milk and Milk Products Act, and the sale of eggs. It introduces new definitions and expands the scope of sales allowed under the Homemade Food Freedom Act, permitting producers to sell homemade food products directly to informed end consumers or through designated agents at various locations, including farmers markets and retail stores. The bill also requires producers to assume liability for their products and mandates that certain information be provided to consumers, such as the producer's contact details and allergen warnings. Additionally, it allows for the sale of ungraded milk and eggs directly from producers to consumers, exempting them from certain regulatory requirements.

Key changes include the deletion of outdated definitions and the insertion of new terms such as "informed end consumer" and "transaction." The bill increases the limit on incidental sales of raw milk from 100 gallons to 500 gallons per month and establishes that producers of homemade food products must complete food safety training before selling time- or temperature-controlled items. The act is set to take effect on November 1, 2025.