The bill, known as the Food is Medicine Act, aims to enhance nutrition services for Medicaid members in Oklahoma, particularly those with nutrition-related chronic diseases. It mandates the Oklahoma Health Care Authority to seek federal approval to cover nutrition supports under the state Medicaid program. The bill outlines that Food is Medicine programs should focus on improving health outcomes and reducing medical care needs through various nutrition services, including case management, nutrition counseling, meals, nutrition prescriptions, and grocery provisions. Additionally, it encourages the inclusion of community-based organizations and local growers in these programs to promote the purchase of locally grown food.

Furthermore, the bill directs the State Department of Education to provide technical assistance to schools applying for grants under the Oklahoma Farm to School Program Act, facilitating access to fresh and healthy food for students. The act is set to take effect on July 1, 2025, and includes provisions for noncodification and codification of new laws. An emergency clause is included, allowing the act to be implemented immediately upon passage and approval.