House Bill No. 1126, introduced by Grego, aims to enhance public health and safety by prohibiting the misbranding and false advertising of food products, particularly those that resemble meat. The bill defines key terms related to food products, including "manufactured-protein food product," "cultivated-protein food product," and "insect-protein food product." It establishes that any food product labeled with an identifying meat term must also include a conspicuous qualifying term to avoid misleading consumers. The State Department of Health is tasked with investigating credible claims of misbranding and false advertising, and the bill outlines penalties for violations, including potential misdemeanor charges and the revocation of food seller licenses.

The legislation also grants the State Department of Health the authority to adopt necessary rules for implementation. It specifies that a food product is considered misbranded if it does not clearly distinguish itself from traditional meat products, particularly in food establishments. The bill is set to take effect on November 1, 2025, and aims to ensure transparency and accuracy in food labeling to protect consumers from misleading claims.