The bill amends the Oklahoma Meat Consumer Protection Act by introducing a definition for "cell-cultured meat," which encompasses various terms such as lab-grown meat and synthetic meat. This new definition clarifies that cell-cultured meat is produced from animal cell cultures rather than traditional livestock raising and slaughtering. Additionally, the bill updates the definitions of "livestock," "meat," "misrepresent," and "represent," while prohibiting misleading practices in the advertising and sale of meat products.

A significant provision of the bill is the outright prohibition on the manufacture or sale of cell-cultured meat by any entity within the state. Furthermore, it empowers the State Board of Agriculture to create rules necessary for enforcing compliance with the Oklahoma Meat Consumer Protection Act. The bill is set to take effect on November 1, 2025.