1 STATE OF OKLAHOMA
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2 2nd Session of the 59th Legislature (2024)
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3 SENATE BILL 1375 By: Murdock
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6 AS INTRODUCED
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7 An Act relating to food; defining term; requiring
7 certain compliance by licensed food establishments;
8 directing promulgation of certain rules; providing
8 for codification; and providing an effective date.
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11 BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA:
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12 SECTION 1. NEW LAW A new section of law to be codified
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13 in the Oklahoma Statutes as Section 1-1118.2 of Title 63, unless
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14 there is created a duplication in numbering, reads as follows:
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15 A. As used in this section, “cell-cultured meat”, also referred
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16 to as lab-grown meat, cultivated meat, clean meat, in vitro meat,
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17 imitation meat, synthetic meat, and fake meat, means meat developed
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18 from animal cell cultures rather than through traditional raising
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19 and slaughter of livestock. It does not include imitation meat made
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20 of non-meat ingredients including, but not limited to, plant-based
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21 protein.
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22 B. A licensed food establishment shall not offer for sale any
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23 food or other product intended for human consumption that contains
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 1 cell-cultured meat unless the establishment is in compliance with
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2 the rules promulgated under subsection C of this section.
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3 C. The State Commissioner of Health shall promulgate rules
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4 requiring licensed food establishments that offer for sale any food
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5 or other product intended for human consumption that contains cell-
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6 cultured meat to disclose such fact to customers, including
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7 specification of any and all food or products that contain cell-
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8 cultured meat. The rules may, as deemed necessary and appropriate
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9 by the Commissioner, prescribe different requirements for different
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10 types of food establishments.
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11 SECTION 2. This act shall become effective November 1, 2024.
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13 59-2-2346 DC 12/15/2023 12:13:24 PM
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