The Farm-to-Consumer Access to Raw Milk Act aims to regulate the sale of raw milk in Ohio by introducing new definitions, licensing requirements, and safety measures. The bill defines "raw milk" as unpasteurized milk from cows, goats, or sheep and mandates that raw milk retailers obtain a valid license and adhere to specific labeling requirements, including a health warning. It also requires consumers to sign a liability waiver acknowledging the risks associated with raw milk consumption. Retailers must conduct monthly tests for harmful bacteria and are prohibited from selling raw milk if any communicable diseases are detected. Sales are restricted to the farm of production or registered farm markets, and the director of agriculture is empowered to establish rules for sanitary practices in raw milk production and sale.

Additionally, the bill introduces regulations for raw milk used as animal feed, requiring a valid raw milk feed license for sellers and labeling containers with a warning against human consumption. It mandates regular testing of milking animals for brucellosis and tuberculosis, as well as monthly testing of water sources. A dairy industry fund will be established to support inspection and licensing operations, with licenses valid for one year and subject to renewal. The bill outlines inspection protocols and public access to testing and inspection results, with violations leading to misdemeanor or felony charges. Existing sections of the Revised Code related to these matters will be repealed, and the new regulations will take effect on January 1, 2027.

Statutes affected:
As Introduced: 917.01, 917.02, 917.04, 917.07, 917.09, 917.99