The bill H. B. No. 2025-2026, introduced by Representatives Abdullahi and Young, aims to enhance food safety by requiring food service operations in Ohio to clearly indicate the presence of certain allergens on their menus. Specifically, the bill mandates that menus or menu boards must denote food items containing allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. This requirement is intended to help patrons make informed choices regarding their food, particularly those with allergies.

Additionally, for catering food service operations, the bill stipulates that they must inform patrons about allergen-containing food items in a reasonable manner. This provision ensures that individuals receiving catered food are also aware of potential allergens, thereby promoting safety and transparency in food service practices.