The bill H. B. No. 2025-2026, introduced by Representatives Abdullahi and Young, aims to enhance food safety by requiring food service operations in Ohio to clearly indicate the presence of certain allergens on their menus. Specifically, the bill mandates that menus or menu boards must denote food items containing allergens such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. This requirement is intended to help patrons make informed choices regarding their food, particularly those with allergies.

Additionally, for catering food service operations, the bill stipulates that these establishments must inform their patrons about the presence of allergens in their food items in a reasonable manner. This legislative measure seeks to improve transparency and safety in food service, ultimately protecting individuals with food allergies from potential health risks.