The Protecting Utility and Resources for Enhanced Living, Improved Food, and Environment Act aims to enhance public health and environmental safety by regulating harmful substances, particularly focusing on per- and polyfluoroalkyl substances (PFAS). The bill prohibits the intentional addition of PFAS in various products, including cookware, food packaging, and cleaning products, with a phased implementation starting January 1, 2027. By 2032, no products containing PFAS can be sold unless deemed unavoidable by the director of environmental protection. The legislation also mandates manufacturers to provide detailed information about PFAS in their products and allows the director to conduct testing and enforce compliance, with penalties for violations reaching up to $15,000 per offense.

In addition to regulating PFAS, the bill revises the legal framework surrounding fluoride use in public water systems, replacing previous mandates with more flexible language. It establishes penalties for violations, categorizing atmospheric release of harmful chemicals as misdemeanors, and outlines definitions for terms related to consumer products and medical devices to ensure clarity in enforcement. Overall, the act seeks to create a safer environment by restricting harmful substances in food and consumer products while providing the necessary regulatory framework for compliance and enforcement.

Statutes affected:
As Introduced: 3704.99, 6109.20