The bill amends the Revised Code to establish regulations for "microenterprise home kitchen operations," allowing individuals to sell homemade food items directly to consumers. This new classification enables home-based food producers to register with the Department of Agriculture, provided they adhere to safety and labeling requirements. The bill defines "homemade food item" and specifies that these operations are not considered food processing establishments, thus exempting them from certain regulatory burdens. It also outlines necessary labeling information, including the business name, product details, and a statement indicating that the product is home-produced.

Additionally, the bill introduces a registration process for microenterprise home kitchen operations, which includes a $25 fee and annual inspections. It differentiates between food items based on their ingredients, such as dairy or meat, and sets guidelines for their sale and delivery. The legislation also expands the types of food that can be sold at farm markets, allowing for products from both cottage food production operations and microenterprise home kitchen operations. It includes provisions for penalties for violations and clarifies that local governments can enforce zoning laws while maintaining safety and regulatory standards for food sales.

Statutes affected:
As Introduced: 3715.01, 3715.021, 3715.022, 3715.023, 3717.22