The bill amends the Revised Code to establish a framework for the sale of homemade foods through microenterprise home kitchen operations, which are defined as individuals who register with the Department of Agriculture to sell food produced in their homes. It introduces the term "homemade food item," specifying what qualifies as such while excluding certain products like low-acid canned foods and alcoholic beverages. The legislation also sets forth labeling requirements for these food products, mandating that labels include essential information such as the business name, product name, ingredients, net weight, and a statement indicating that the product is home produced. This ensures that food items sold in retail establishments or food service operations meet safety and labeling standards.

Additionally, the bill outlines the registration process for microenterprise home kitchen operations, including inspection protocols to ensure compliance with food safety standards. Registrations are valid for one year, with a renewal fee of $25, and inspections will be conducted by the director of agriculture or their designee, who may charge an inspection fee not exceeding $50 annually. The bill also establishes guidelines for the sale and delivery of homemade food items, including a gross receipts limit of $150,000 for potentially hazardous items and provisions for local governments to enforce zoning laws. By repealing conflicting sections of the Revised Code, the bill aims to streamline regulations and promote local food production while ensuring public health standards are upheld.

Statutes affected:
As Introduced: 3715.01, 3715.021, 3715.022, 3715.023, 3717.22
As Reported By House Committee: 3715.01, 3715.021, 3715.022, 3715.023, 3717.22