Existing law requires the Chief Medical Officer to: (1) examine the nutritional adequacy of the diet of incarcerated offenders; and (2) submit a semiannual report to the Board of State Prison Commissioners concerning the operations of the Department of Corrections related to the dietary needs of incarcerated offenders. (NRS 209.382) Section 1 of this bill requires the Director of the Department of Corrections, with the approval of the Board of State Prison Commissioners, to adopt regulations to be instituted at each institution or facility which govern the food served at institutions or facilities operated by the Department. Under section 1, the regulations must: (1) require the Department and each institution or facility operated by the Department to adopt the Good Food Purchasing Program or its successor program; (2) prohibit the Department and any institution or facility operated by the Department from entering into a contract or other agreement with a for-profit food vendor; and (3) require a licensed dietitian or registered dietitian to approve each meal or menu item provided to offenders in accordance with certain dietary guidelines. Section 1 also requires the Director, to the extent money is available, to establish and carry out a prison farm program to be instituted in each institution or facility operated by the Department.