The Livestock Inspection Program is responsible for protecting livestock producers and owners from theft or loss of livestock and unfair business practices. Official animal identification, transportation documentation and transfer of ownership certificates are essential to ensuring animal disease traceability and preventing introduction of diseased animals into the state, ensuring a safe food supply. The powers and duties of the Division of Animal Industry are established in NRS chapters 561, 569, 571, 574, 576, 577, 587, 583 and 584.