This bill is a memorial requesting the New Mexico Department of Agriculture and the Public Education Department to convene a work group aimed at developing a plan to ensure that fifty percent of the beef, cheese, and milk served in public schools comes from New Mexico producers. The bill highlights the state's significant agricultural industry, noting its leadership in milk, cheese, and beef production, as well as the economic contributions of these sectors to the state. It emphasizes the importance of sourcing local agricultural products to provide nutritious meals for students.

Additionally, the work group is tasked with creating a report of its recommendations, which is to be submitted to the relevant interim legislative committees focused on agriculture and public education by November 1, 2025. The bill also calls for copies of the memorial to be distributed to the New Mexico Department of Agriculture and the Public Education Department for further action.