The bill establishes August as "New Mexico Red and Green Chile Month," recognizing the cultural and economic significance of chile in the state. It highlights the historical journey of chile from its indigenous roots, through its adoption by Spanish settlers, to its current prominence in New Mexican cuisine. The declaration aims to celebrate the unique identity of New Mexico shaped by this agricultural product.

The new section added to Chapter 12, Article 5 NMSA 1978 emphasizes the importance of chile as a vital economic driver, supporting numerous jobs and contributing significantly to the state's agricultural economy. This formal recognition seeks to honor the role of chile in New Mexico's heritage and its ongoing impact on the local economy.