The bill establishes August as "New Mexico Red and Green Chile Month," recognizing the cultural and economic significance of chile in the state. It highlights the historical journey of chile from its indigenous roots, through its adoption by Spanish settlers, to its current prominence in New Mexican cuisine. The declaration aims to celebrate the unique identity of New Mexico shaped by this important agricultural product.

The new section added to Chapter 12, Article 5 NMSA 1978 emphasizes the role of chile as a vital economic driver, supporting numerous jobs and contributing significantly to the state's agricultural economy. This recognition aims to promote awareness and appreciation for the cultural heritage and economic impact of chile in New Mexico.