This bill mandates that certain supermarkets, grocery stores, and food suppliers in New Jersey must make a reasonable effort to donate food that is still fit for human consumption but would typically be discarded during regular business operations. The food can be donated to food banks, nonprofit organizations, or individuals. This initiative aims to reduce food waste and support those in need by ensuring that surplus food is redirected to beneficial uses rather than being thrown away.

The bill also introduces specific definitions to clarify the terms used within the legislation. Notably, it defines "supermarket or grocery store" as a retail outlet with a minimum area of 16,000 square feet, where at least 90 percent of the space is dedicated to food and related products. Additionally, it expands the definition of "donor" to include food suppliers, which are entities that distribute or sell food to supermarkets or grocery stores. These changes are intended to enhance the framework for food donation and encourage participation from a broader range of food providers.

Statutes affected:
Introduced: 24:4A-2