This bill amends New Jersey's alcoholic beverage licensing laws to permit holders of various licenses, including limited brewery, farm brewery, plenary winery, farm winery, cidery, meadery, and craft distillery licenses, to sell "Jersey Fresh" alcoholic beverages. Defined as those containing at least 51 percent agricultural or horticultural products grown in New Jersey, these beverages can be sold at retail for consumption on or off the licensed premises. The bill also allows these license holders to offer samples of Jersey Fresh products, with specific guidelines for sampling quantities.

Additionally, the bill introduces new legal language clarifying the definition of "sampling" and outlines the privileges and fees associated with the relevant licenses, which are set at $625. It allows farm winery license applicants to enter agreements with host wineries for equipment and space use, contingent upon federal approval, and specifies that approved applicants can cultivate grapes or fruit for wine production within a designated radius of the host winery. The legislation aims to promote local agricultural products within the alcoholic beverage industry while ensuring compliance with existing regulations, ultimately benefiting New Jersey's agricultural sector.