This bill mandates that children's meals and beverages served in chain restaurants adhere to specific nutritional standards to combat rising obesity rates among children. Chain restaurants are prohibited from selling or serving children's meals unless at least two meals or 25% of the children's menu meets criteria that include a maximum of 550 calories, 700 milligrams of sodium, 15 grams of added sugar, and other nutritional requirements. Additionally, beverages served with children's meals must be limited to healthier options such as water, low-fat milk, or 100% fruit or vegetable juice without added sweeteners. The bill also requires that nutritional information be clearly displayed on menus.

To enforce compliance, the Department of Health and local health boards are granted the authority to inspect restaurants and issue warnings or civil penalties for violations, with fines escalating for repeated offenses. The bill outlines a structured approach for educating restaurant owners about these requirements, including the distribution of informational materials. Notably, the bill includes provisions for substitutions upon customer request and exempts restaurants that provide nutritional information on their websites from certain menu display requirements.