This bill amends New Jersey's alcoholic beverage licensing laws to allow holders of limited brewery, farm brewery, plenary winery, farm winery, cidery, meadery, and craft distillery licenses to sell "Jersey Fresh" alcoholic beverages. Jersey Fresh products are defined as alcoholic beverages made from at least 51 percent agricultural or horticultural products grown in New Jersey. The bill permits these license holders to sell Jersey Fresh products at retail for consumption on or off their licensed premises and allows them to offer samples, with specific definitions and limitations on the sampling sizes for malt beverages and wine.

Additionally, the bill introduces provisions that enable farm winery license applicants to enter into agreements with host wineries for the use of equipment and space, contingent upon approval from the Alcohol and Tobacco Tax and Trade Bureau. It also outlines the privileges and fees associated with various licenses, including those for wine blending and instructional winemaking, while ensuring compliance with existing regulations. The overall aim of the bill is to promote New Jersey's agricultural industry by integrating local farm products into the alcoholic beverage market, thereby enhancing the visibility and marketability of these Jersey Fresh products. The act is set to take effect immediately upon passage.