This bill designates the blueberry muffin as the official State Muffin of New Jersey. The legislation highlights the significance of blueberries to the state's agricultural economy, noting that New Jersey is one of the top producers of blueberries in the nation, with an annual production of approximately 50 million pounds valued at around $70 million. The bill emphasizes the health benefits of blueberries, which are rich in fiber, vitamin C, and antioxidants, and can help prevent various health issues.

The bill also acknowledges the historical context of blueberry cultivation in New Jersey, crediting Elizabeth White and Frederick Coville for their pioneering work in the early 20th century that led to the commercial production of highbush blueberries. By designating the blueberry muffin as the State Muffin, the bill aims to celebrate both the delicious taste and the nutritional value of this popular snack, reinforcing the state's connection to this beloved fruit.