This bill mandates that food service businesses in New Jersey provide clear and conspicuous written notice of major food allergens present in each menu item, including temporary items. The definition of a food service business encompasses a wide range of establishments, such as restaurants, cafes, and food trucks. The bill specifies that allergen information must be provided directly on the menu, in a digital format (such as a quick response code linking to an online resource), or through other written materials like charts or booklets. Additionally, the allergen information must be presented using common names or standardized icons approved by the Commissioner of Health.

The bill also outlines the enforcement mechanism, allowing the Department of Health or local health boards to notify food service businesses of any suspected violations and require corrective actions. It clarifies that the act does not apply to prepackaged foods already subject to federal allergen labeling requirements. The provisions of this act will take effect 13 months after enactment, although the Commissioner of Health may take preliminary actions to facilitate implementation.