The bill amends R.S.33:1-10 to enhance the operational capabilities of craft distilleries in New Jersey by allowing them to sell mixed drinks and mixed drink ingredients for off-premises consumption, as well as to engage in direct shipping of their products. Specifically, it permits craft distillery licensees to ship up to 20 liters of distilled spirits annually to New Jersey residents over 21 years of age for personal use, and establishes an Out-of-State craft distillery license for those producing less than 20,000 gallons of distilled beverages. The legislation aims to modernize the regulatory framework governing the sale and distribution of alcoholic beverages, particularly for craft producers, and makes permanent provisions that temporarily allowed these sales during the COVID-19 pandemic.

Additionally, the bill introduces new licensing categories, including an "Instructional Winemaking Facility License," an "Out-of-State Winery License," and a "Cidery and Meadery License," each with specific fees and operational guidelines. It also establishes a "Craft Distillery License" that allows for the production of up to 20,000 gallons of distilled spirits and the sale of mixed drinks in tamper-evident sealed containers. The legislation emphasizes compliance with tax regulations and includes provisions for the collection of sales tax on alcoholic beverage sales, ultimately aiming to expand the market opportunities for craft distilleries and other alcoholic beverage producers in New Jersey.