This bill amends New Jersey's food safety regulations by adding specific substances to the list of those that can render food for human consumption adulterated. The newly included substances are brominated vegetable oil, potassium bromate, propylparaben, and red dye 3. The bill stipulates that it is unlawful for any entity in the state to distribute, sell, manufacture, or possess with the intent to sell or distribute any food that is deemed adulterated due to the presence of these substances.

Additionally, the bill outlines that each violation of the State Sanitary Code is considered a separate offense, with penalties ranging from $50 to $1,000. The act will take effect on the first day of the 13th month following its enactment, although the Commissioner of Health is authorized to take necessary administrative actions in advance to ensure its implementation.