This bill amends New Jersey's winery licensing laws to enhance the production and sale of wine by allowing certain winery license holders to sell wine produced by other wineries under specific conditions. It introduces a supplemental wine production facility sublicense, enabling winery license holders to produce wine at an additional facility they own or lease, provided it is operated by them. The bill specifies that wine sold to another winery will not count towards the seller's production limit but will be included in the purchasing winery's total. Additionally, it mandates that at least 50 percent of the wine sold by a winery each year must be produced on their licensed premises, promoting local production.

The bill also includes various insertions and deletions to clarify language and ensure compliance with regulations. For example, it replaces the term "his" with "those" to maintain gender-neutral language. The fee for obtaining the supplemental wine production facility sublicense is set at $750, and while wine produced at this facility can be transferred to the main winery for retail sale, direct retail sales at the supplemental facility are prohibited. Overall, the bill aims to modernize the regulatory framework for wineries in New Jersey, facilitating greater flexibility in wine production and distribution while supporting local wine sales.