This bill amends New Jersey's alcohol licensing laws to enhance the operational capabilities of limited breweries and wineries. It allows these license holders to operate off-premises retail salesrooms, permitting them to sell their products in original packages or open containers at retail in up to 15 separate salesrooms, with a fee of $250 for each location. Additionally, the bill enables breweries and wineries to jointly operate salesrooms, although limited brewery license holders cannot jointly control a salesroom with another limited brewery license holder. The legislation also restricts these license holders from selling food or operating restaurants on the licensed premises while allowing them to offer samples for consumption.

Furthermore, the bill introduces new definitions and regulations for the sale and distribution of wine, hard cider, and mead, including provisions for out-of-state wineries to sell their products in New Jersey under specific conditions. It establishes new licensing fees, including $1,000 for limited brewery licenses and $938 for winery licenses, and clarifies definitions related to sampling and product sales to ensure compliance with tax laws. Overall, the bill aims to provide greater retail opportunities for breweries and wineries while maintaining necessary regulatory oversight.